INGREDIENTS:
- 1/2 cup chickpea flour (besan)
- 1/2 cup all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon red cayenne pepper
- 1 teaspoon whole cumin seeds
- Salt to taste
- 1 egg, beaten
- 1/2 cup medium sized shrimp cut into small pieces
- 1/4 pound cod or any other white fish, cut into pieces
- 1/2 cup fresh corn kernels (about 1 ear of corn)
- 1/4 cup chopped cilantro
- 1 tablespoon minced thyme
- Oil for frying
INSTRUCTIONS:
- In a mixing mix together the besan, all purpose flour, cornstarch, red cayenne pepper, whole cumin seeds and salt.
- Add in the egg with up to 1/2 cup water to form a thick batter.
- Mix in the shrimp, cod and the corn, Stir in the cilantro and the thyme.
- Heat the oil and add the mixture in small amounts about 11/2 tablespoons at a time, and cook on medium low heat for about 3 minutes on each side.
- Drain the fritters on paper towels and serve with ketchup.
Source:Spice Chronicles
Share It To Your Friends!
Loading...
