INSTRUCTIONS:
For Making Bibingka
- baking powder – 1 tablespoon
- banana leaves – 6 pieces; round shape; about 9 inches in diameter
- butter – ½ cup
- coconut milk – 1 ½ cup
- eggs – 3
- sticky rice flour – ½ cup
- rice flour – 2 cups
- salted egg – 1 piece; cut into wedges
- sugar – 1 cup
- butter – 1 tablespoon
- cheese – cheddar cheese or Edam cheese; 1 tablespoon
- grated coconut – 1 tablespoon
- sugar – 1 tablespoon
For Making Bibingka
- Preheat oven to 375° F.
- While preheating the oven, brush butter onto the banana leaves.
- Line the pans with banana leaves.
- Beat the eggs.
- Combine the eggs with butter and coconut milk and mix everything thoroughly.
- Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly.
- Combine egg and rice mixtures.
- Pour mixtures equally into the pans.
- Top the mixtures with salted eggs.
- Bake for 25 minutes.
- When the rice cakes are already baked, brush butter onto them.
- Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes.
- When done, add toppings to the rice cakes.
Source: Hub Pages
Share It To Your Friends!
Loading...
