INGREDIENTS:
- 500g frozen cassava
- Crushed Garlic 2 table spoons
- Crushed green chillies 2 table spoons( 2-3 green chillies)
- 1/4 cup White flour and 1/4 cup corn flour or Tapioca flour (Cassava flour) for gluten free version.
- 1 table spoon red chilli powder
- salt to taste
- hot water
- sunflower oil for deep frying
- In hot salty water boil the cassava until tender and cooked, drain and let it cool for a few minutes. Cut into long strips.
- Mix with crush the garlic, green chillies, red chilli powder, salt with the flour and water to make a thin batter (pouring consistency)
- Dip the cold boiled cassava strips into the batter and deep fry the cassava in hot oil, over a medium heat, until crisp and beginning to brown. Drain on absorbent paper and keep aside.
- serve hot with your choice of dips or sauces.
Source:Webrecipedia
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