Chop Suey Recipe

INGREDIENTS:

• ½ lbs pork, sliced into small pieces
• 4 cloves garlic, diced
• 1 medium onion, diced
• ½ lbs chicken liver
• 1 14 oz. can of chicken stock (broth)
• ½ lbs shrimp, shelled, deveined
• ¼ lbs snow peas
• ½ lbs cauliflower
• ½ lbs cabbage
• ½ lbs young corn
• 1 medium carrot, sliced
• 1 red bell pepper, cut into small pieces
• 1 green bell pepper, cut into small pieces
• 2 tbsp of cornstarch, dissolved in ¼ cup of water
• 3 tbsp fish sauce
• 4 tbsp vegetable oil
• salt and pepper to taste

INSTRUCTIONS:

1. In a large pan, saute garlic and onion on medium heat
2. Add pork and cook for 3 minutes
3. Add chicken liver
4. Add half the chicken stock and a dash of salt
5. Simmer for 15 minutes or until pork is cooked
6. Add shrimp and remaining vegetables
7. Add remaining chicken stock, fish sauce, and dissolved cornstarch.
8. Cook for 5-8 minutes, or until vegetables are cooked.
9. Salt and pepper to taste
10. Serve hot with rice

Source: Lutong Filipino

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