INGREDIENTS:
- 1 medium size rockmelon (cantaloupe)
- water
- sugar
- cube ice or crashed ice
- Cut the melon in half, remove the seeds.
- Shred the cantaloupe meat using the melon scrapper on a pitcher.
- Mix together the melon shreds, water, ice and sugar.
- Stir
- Pour into glasses and serve cold.
Source: Hub Pages
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