INGREDIENTS:
- 1 lb pig’s ears
- 1 lb pork belly (liempo)
- 1 lb firm (or extra firm) tofu (approx. 4 slices)
- 1 1/2 cup white vinegar
- 1/4 cup soy sauce
- 4 tbsp sugar
- 2 tbsp salt
- 1 tbsp whole pepper corn
- 1 small onion , diced
- 2 stalks green onions, cut in 1/2 inch length
- 5 cups water
- 2 cups cooking oil
- Pour-in water in a pot and bring to a boil
- Add salt and whole pepper corn
- Put-in the pig’s ears and pork belly then simmer until tender (about 30 mins to 1 hour)
- Pour cooking oil on a separate pan and allow to heat
- When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy
- Cube the fried tofu and slice the boiled pig’s ears and pork belly into bite-sized pieces then set aside
- Heat the saucepan and pour-in the vinegar and soy sauce then bring to a boil
- Add the sugar and stir then turn-off the heat
- Allow the temperature to cool down then add the onions, green onions, and crushed red pepper. Transfer the sauce in a serving bowl.
- Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side
- Serve hot! Share and Enjoy!
Source: Gutom Na
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