INGREDIENTS:

2 tbsp Vegetable Oil

250 grams Chicken breast, skinless, cut into strips

200 grams Broccolini

2 medium Carrots

150 grams Mushrooms

3 cloves Garlic

3 Spring onions, sliced on diagonal

400 grams Wombok, coarsely shredded (Chinese Cabbage)

2 tbsp Oyster Sauce

1 tbsp Light Soy Sauce

INSTRUCTIONS:

Heat half the oil in a wok over high heat.
Stir fry the chicken, for 2-3 minutes then remove from wok and place in bowl, mix well with Oyster sauce and soy, allow to rest.
Heat remaining oil, stir fry broccolini for 2 minutes, then add the carrot cooked another 3 minutes, then move to bowl with chicken.
heat remaining oil, then add the mushrooms, garlic and half the shallots for 2 minutes.
return chicken, brocollini and carrot to wok, add in the wombok, stir frying for another 2 minutes, add a little water if needed. Serve in bowl, with chop sticks, garnished with remaining shallots.

Chicken And Vegetable Stir Fry With Oyster Sauce Recipe

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