INGREDIENTS:
- 2 slices bacon
- 1/2 yellow onion, thinly sliced
- 1 head cauliflower, cut into small pieces
- Salt and black pepper to taste
- 1 cup pappardelle pasta
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese
- Heat a large skillet over medium heat; add bacon to the hot skillet. Cook until bacon is cooked through and crispy, 6 to 7 minutes per side. Remove bacon from skillet with tongs and drain on a paper towel-lined plate to cool; crumble and set aside.
- Drop onion and cauliflower into the bacon grease in the skillet; cover and cook, stirring occasionally, until onion is soft and cauliflower is very tender, 20 to 25 minutes, adding water to skillet if needed. Season with salt and pepper.
- Bring a pot of lightly salted water to a boil; drop pasta into the boiling water. Boil until pasta is cooked through but tender to the bite, 5 to 10 minutes. Drain and transfer to a serving bowl. Toss pasta with olive oil. Season with salt and pepper.
- Sprinkle cauliflower mixture with Parmesan cheese and crumbled bacon; toss until cheese is melted. Spoon cauliflower-bacon mixture over pasta.
Source: An Open Cook Book
Share It To Your Friends!
Loading...
