INGREDIENTS:
- 2 pieces ampalaya, cleaned and cut into thin slices
- 1 tbsp garlic, minced
- 1/2 tsp ground black pepper
- 2 tbsp salt
- 2 raw eggs
- 18 ounces luke warm water
- 1 large tomato, sliced
- 1 large onion, sliced
- 3 tbsp cooking oil
- Place the ampalaya in a large bowl
- Add salt and luke warm water then leave for 5 minutes
- Place the ampalaya in a cheese cloth then squeeze tightly until all liquid drips
- Heat the pan and place the cooking oil
- Sautee the garlic, onion, and tomato
- Add the ampalaya mix well with the other ingredients
- Put-in salt and pepper to taste
- Beat the eggs and pour over the ampalaya then let the eggs cook partially
- Mix the egg with the other ingredients
- Serve hot. Share and Enjoy!
Source:Fch118
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