Pinakbet Or Pakbet (Meat Vegetable Stew With Shrimp) Recipe

INGREDIENTS:

• 1 lb pork sliced
• 2 tbsps vegetable oil
• 3 cloves garlic minced
• 1 piece onion chopped
• 2 pieces tomatoes chopped
• 1/2 piece squash cubed
• 2 cups okra sliced
• 2 cups long cut sitaw / long yard beans sliced
• 2 pieces eggplants sliced
• 1 piece ampalaya /bitter ground sliced
• 2 cups water
• 3 tbsps bagoong alamang salted shrimp

INSTRUCTIONS:

1. In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
2. Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
3. Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
4. Pour in water and add the bagoong alamang, and bring to a boil.
5. Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
6. Immediately remove from heat. Transfer to a serving dish. Serve hot.

Source: Authentic Filipino Recipes

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