Stir Fried Vegetables Recipe

INGREDIENTS:

• 1/4 kg. or 1 lb. shrimp
• 1/4 kg. pork chops – cut into strips
• 1/4 kg. green beans (lubias) – cut into 2 inches long
• 2 medium sized carrots – sliced into strips
• 2 medium sized potatoes – sliced into strips
• 1/2 tsp. black pepper powder
• 2 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 medium sized red onion – finely sliced
• 2 cloves garlic – crushed and minced

INSTRUCTIONS:

1. Steam the shrimp in a cup of water for 2-3 minutes. Set aside the shrimp stack
2. Saute garlic, onion and pork followed by the potato. Add the oyster sauce, and soy sauce and continue sauteing for 2 minutes.
3. Add the green beans and shrimp stack and simmer for 2-3 minutes then add the carrots and simmer for another 2 minutes.
4. Ready to serve with steamed rice. Enjoy!

Source: Nhymbe

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