Garlic Vegetable Sauté Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, finely minced
• 2 zucchini, halved lengthwise and sliced
• 1 cup wax beans halved lenthwise
• 1 squash, halved lengthwise and sliced
• 1 shallot, sliced
• ¼ teaspoon salt
• freshly ground black pepper to taste
• 1 pinch paprika
• 1 bunch of broccoli, chopped
• 1 bunch cauilflower, chopped
• 4 carrots cut lengthwise and halved

INSTRUCTIONS:

1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. 
2. Add veggies; continue to cook and stir until tender, about 5 minutes more. 
3. Season with salt, pepper, and paprika.

Source: Marilyn's Treats

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