INGREDIENTS:
- 4– 5 pounds chicken thighs
- ½ cup brown sugar, packed
- ½ cup white sugar
- 1 cup Kikkoman soy sauce
- 1 cup water
- 2 cloves garlic, minced
- 1 Tbsp. fresh ginger, minced
- 1 whole star anise
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- Mix all sauce ingredients together in a large pot or skillet with a cover. Place the chicken pieces in the sauce and let marinate for an hour or two. Place pot over the stove and bring to a boil; lower heat and cover. Cook chicken for about 40 minutes or until chicken is cooked through.
- Mix cornstarch with the 2 Tbsp. water. Remove chicken and skim off the fat. Bring sauce to a boil and stir in cornstarch mixture. Stir and cook until thickened. Add chicken back to the pot.
- Garnish with green onions and serve with rice.
Source:Cook With Susan
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