Puto Balanghoy (Steamed Cassava Cake) Recipe

INGREDIENTS:

• 1 cup grated coconut
• 3/4 cup brown sugar
• 5 cups grated cassava (dry)
• mixed toasted pinipig and toasted desiccated coconut
• margarine

INSTRUCTIONS:

1. Mix the grated coconut, cassava and sugar.
2. Stuff at least 3/4 of the mixture on your tin molder and steam for 15 to 20 minutes.
3. Once done, spread the margarine on top and sprinkle it with toasted pinipig and desiccated coconut.

Source: The Food Recipe

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