Asian-Style Ground Beef With Vegetables Recipe

INGREDIENTS:

• 2 tbsp canola oil
• 3 garlic cloves, smashed and minced
• 1 tablespoon minced ginger root
• 1 medium onion, diced
• 1/2 lb ground beef
• 1 tbsp fish sauce
• 1 tbsp sriracha sauce
• 1 tbsp soy sauce
• 2 medium carrots, diced
• 1 celery stalk, diced
• 2 small heads baby bok choy, sliced
• black pepper
• cooked brown rice

INSTRUCTIONS:

1. Heat canola oil in a skillet or wok over medium-high heat. 
2. Add garlic, ginger and onion, cook a few minutes until fragrant and translucent. 
3. Add ground beef, crumbling with a wooden spoon. 
4. Season with black pepper. Brown the beef, then add fish sauce, sriracha, soy sauce. Stir well to combine. 
5. Add carrots and celery, cook a few minutes until vegetables are slightly softened. 
6. Add bok choy and cook until wilted. 
7. Serve over brown rice with more sriracha to taste.

Source: Happy Jack Eats

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