INGREDIENTS:
- 2-3 lbs beef (cubed)
- 2 cans of tomato sauce
- 1 small can of tomato paste
- 2 tbsps liver pate
- green olives
- pineapple chunks
- green bell pepper
- Olive oil or butter
- Bay leaf
- black pepper
- 2 pcs. potatoes (wedged)
- 2 pcs carrots, sliced
- 2 cups beef stock
- 1 large lemon
- 3 tbsp soy sauce
- Marinate the beef overnight with soy sauce, lemon and pepper. (You could also shorten this part... marinate it for 30 minutes instead and it should be fine.).
- In a pan, brown the potatoes and carrots. Set aside. You could use the same saucepan to saute the beef with garlic, onions. Add black pepper and bay leaf. Cook beef to almost dry. Add tomato sauce and tomato paste and soup stock Cook it on low fire until tender. Add soup stock or water if the meat is not tender yet.
- Add green olives, pineapple and green bell peppers. Thicken the sauce using liver pate. Add about 2 tbsp of olive oil to enhance the taste. You could also use butter if you prefer so.
Source: Skip To Malou
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