Chicken Cordon Bleu Soup Recipe

INGREDIENTS:

• 7 cups potatoes, diced
• 1 medium onion diced
• 1 large carrot, chopped
• 2 cups ham, diced
• 2 cups chicken, cooked & diced
• 2 teaspoons parsley
• 1 teaspoon thyme leaves
• 2 teaspoons dijon mustard
• 5 cups Ready to Serve Chicken Broth (I use low sodium)
• 1 cup 2% milk
• ½ cup sour cream
• 2 cups swiss cheese, shredded
• Pepper to taste

INSTRUCTIONS:

Stove Top

1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
2. Bring to a boil and simmer 20 minutes or until potatoes are soft.
3. Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.
4. Add milk and sour cream. Stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.

Slow cooker directions

1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
2. Cook on low 7 hours, or high 3 hours.
3. Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.
4. Add milk and sour cream. Stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.

Source:Spend With Pennies

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