Gluten-Free Baked Coconut Shrimp With Orange Dijon Dipping Sauce Recipe

INGREDIENTS:

• 1 pound large shrimp, peeled and deveined
• 1/3 cup cornstarch
• 1 teaspoon salt
• 3/4 teaspoon cayenne pepper
• 1/2 tsp freshly ground black pepper
• 3 egg whites
• 2 cups coconut flakes

Orange Mustard Dipping Sauce

• 1/4 c marmalade
• 1/4 c Dijon mustard

INSTRUCTIONS:

1. Preheat oven to 400F.
2. Combine cornstarch, salt, cayenne and black pepper on a plate. Beat egg whites in a small bowl until foamy. Spread coconut flakes on a separate plate.
3. One at a time, dredge shrimp in the cornstarch mixture, dip in egg whites shaking off excess, and roll in the coconut being sure to press flakes into the shrimp so they are well-covered. Place shrimp on a parchment-lined baking sheet.
4. Bake, flipping once, until shrimp are cooked through and coconut is golden brown, about 15-20 minutes.
5. Meanwhile, mix together dipping sauce ingredients in a small bowl. Serve shrimp with dipping sauce on the side.

Source: Home Sweet Jones

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