Sauteed Bananas Recipe

INGREDIENTS:

• 2 tablespoons unsalted butter
• 4 ripe to slightly overripe bananas (they shouldn’t be completely mush), cut into 1 1/2-inch pieces
• 1 tablespoon light brown sugar
• 1 teaspoon pure vanilla extract

INSTRUCTIONS:

1. Melt the butter in a medium pan set over medium heat. Once the foam subsides, add the banana pieces and brown sugar. Stir gently until the sugar dissolves, 1 to 2 minutes.
2. Add the vanilla and saute from 30 more seconds. Remove from the heat and serve warm.

Source: La Fuji Mama

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