Stir-Fry Beef With Ginger And Scallion Recipe

INGREDIENTS:

• 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
• ¼ tsp Freshly Ground Black Pepper
• A pinch of Sea Salt
• ½ Tbsp Shoaxing Wine
• ½ Tbsp Soy Sauce
• 2 tsp Corn Starch
• 1 tsp Sesame or Peanut Oil

• 2 Tbsp of Peanut Oil
• 3 Cloves Garlic, chopped
• 1 inch Ginger, chopped
• 3 t0 4 Stalks Scallions, sliced

Sauce

• 1 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 1 tsp Oyster Sauce
• 1 ½ tsp Sugar
• ½ tsp Sesame Oil
• ½ tsp Corn Starch
• 4 Tbsp of Water
• Sea Salt, to taste

INSTRUCTIONS:

1. Toss the beef with black pepper, sea salt, wine, soy sauce, corn starch, and peanut or sesame oil. 
2. Combine the sauce ingredients in a bowl and set aside.
3. Heat the oil in a large wok or cast iron pan until hot. Cook ginger and garlic until fragrant and light brown in color. Toss in beef slices and stir-fry for about 40 to 50 seconds. Then add the prepared sauce. closed with a lid. Once the sauce has thickens, stir a few times. Then switch off the heat, and serve immediately with some steamed rice.

Source:Seasalt  With Food

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