Chicken Curry Recipe

INGREDIENTS:

• 2 lbs chicken, cut into serving pieces
• 1 big potato, chopped
• 1 big carrots, chopped
• 1 tbsp garlic, minced
• 1 medium onion, chopped
• 1 small red & green bell pepper, cut into cubes
• 2 tbsp fish sauce
• 1 thumb ginger, cut into strips
• 2 tbsp curry powder
• fresh cup coconut milk (no water on the first grate)
• grated coconut milk with 1/2 cup of water (second)

INSTRUCTIONS:

1. Pan-fry the potato, and carrots, and set aside
2. Pan-fry the red and green bell pepper, and set aside
3. Pan-fry the chicken and set aside
4. In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
5. Add the pan-fried chicken, fish sauce, and curry powder
6. Add the grated coconut milk with 1/2 cup of water (second) and simmer until the chicken is tender
7. Put-in the red & green bell pepper, and pan fried-potato then simmer for 5 minutes
8. Add the fresh coconut milk and mix well. Simmer for 5 minutes

Source: More Than Just Being A Mom

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