Crispy Onion Chicken Recipe

INGREDIENTS:

• 1/2 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can (6 ounces) cheddar or original french-fried onions, crushed
• 4 boneless skinless chicken breast halves (4 ounces each)

INSTRUCTIONS:

1. Preheat the oven to 350º F.
2. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.
3. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, for 30-35 minutes or until a meat thermometer reads 170°

Source:Springkle With Sage

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