Ginataang Tahong (Mussels Cooked In Coconut Milk) Recipe

INGREDIENTS:

• 1 kilo mussels
• 1 cup coconut milk
• 1 red siling labuyo
• 1 green siling labuyo
• 2 tbsp olive oil
• 1 tsp ginger, finely chopped
• 2 tsp cilantro, chopped
• 2 tsp lemon grass, chopped
• 1 tsp garlic, minced
• 1 tsp sesame oil
• Lime juice from 1 lime
• Hot rice
• Ajinomoto Umami Super Seasoning

INSTRUCTIONS:

1. In pan heat oil and add garlic, siling labuyo, ginger and emon grass.
2. Add the mussels and add the coconut milk. Cook till all shells open.
3. Add sesame oil, lime juice and Ajinomoto Umami Super seasoning.
4. Serve in bowls with rice on the side.

Source: Kain Klab

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