Pork And Cabbage Recipe

INGREDIENTS:

• 3 tablespoons oil
• 3 cloves of garlic, peeled and minced
• 1 red onion, peeled and sliced
• around 300 grams ground pork sirloin
• 1 medium sized potato, peeled and cut into small cubes
• half a head of cabbage, sliced into think strips
• salt and pepper, to taste
• a splash of soy sauce (just enough to coat the pork)

INSTRUCTIONS:

1. In a pan, heat oil over medium heat. Add the garlic and the onions and cook until garlic is fragrant and onions start to go limp.
2. Add the potatoes and mix to coat with the oil. Fry until the potatoes start to crisp and become golden brown at the edges.
3. Add the ground pork, season with salt and pepper and cook until it browns and some of the fat starts to render.
4. Add the soy sauce and mix well until the pork is evenly coated.
5. Add the cabbage. Carefully mix well to allow the heat to wilt the cabbage.
6. When done, remove from heat and serve warm with rice. Enjoy!

Source: The Hungry Giant

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