Shrimp Sinigang (Shrimp In Sour Soup) Recipe

INGREDIENTS:

• 1 Kilo Shrimp
• 1 big Onion (diced)
• 4 big tomatoes (quartered)
• 2 pieces Radish (sliced)
• 1 bundle String beans (Sitaw)
• 1 bundle swamp cabbage (Kangkong) – cut into 2″ long
• 3 pieces Hot banana peppers (Siling mahaba)
• 5 cups water
• fish sauce (patis) or salt

INSTRUCTIONS:

1. Boil Tamarind in water to soften.
2. Pound and extract all juices and set aside.
3. In a casserole, boil water add in tamarind juice (or pour 1 pack sinigang mix), onions, tomatoes and radish.
4. Lower fire, add in Shrimps, swamp cabbage, string beans and hot banana peppers.
5. simmer for 5 minutes.
6. Season with salt or fish sauce.
7. Serve hot and enjoy!

Source:Philippines My Philippines

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