Pochero Recipe

INGREDIENTS:

• 2 lbs chicken cut into pieces (thigh part)
• 1/2 piece cabbage, quartered
• bunch of bokchoy (pechay)
• 1 medium sized potato, cubed
• 2 large plantain(saba) banana
• 1 large tomato, diced
• 1 medium sized onion, diced
• 2 tbsp whole pepper corn
• 2 tbsp fish sauce
• 1 tsp garlic
• 1 small can tomato sauce
• 1 cup garbanzos

INSTRUCTIONS:

1. Heat oil and fry the banana until color turns golden brown. Set aside when done.
2. Sauté the garlic, onion, and tomato
3. Add the Chicken and cook for 3-5 minutes
4. Add the fish sauce, tomato sauce, and whole pepper corn and mix well
5. Add the water and simmer until chicken is tender
6. Put-in the fried banana, potato, and garbanzos and simmer for 7 minutes
7. Add the cabbage and simmer for 5 minutes
8. Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy

Source:Filipino Recipes

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