Vegetarian Chop Suey (Filipino Style) Recipe

INGREDIENTS:

• 7.50 ounces baby corn
• 9 ounces French beans
• 2 medium carrot
• 0.50 head cabbage
• 1 small chayotes
• 4 ounces mangetout
• 1 small heads cauliflower
• 1 small head broccoli
• 1 green bell peppers
• 1 stalk celery
• 3 garlic clove
• 1 onions
• 2 teaspoons canola oil
• 2 teaspoons chicken-flavored vegetarian seasoning
• 1 tablespoon cornstarch
• 0.50 cup soymilk
• 0.50 cup milk
• 1 cup water
• 1 to taste salt
• 1 to taste pepper

INSTRUCTIONS:

1. In a wok or large pan heat oil, garlic, and onion until golden brown.
2. Add all vegetables except the cabbage.
3. Stir and cook for 15-20 minutes.
4. Mix in the chicken flavored seasoning.
5. In a small bowl disolve the cornstarch in the water. Add the water & cornstarch, and the soymilk or milk to the vegetables.
6. Mix in the salt and pepper and then the cabbage.
7. Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.

Source: Your Recipe 101

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