Bok Choy With Easy "Peanut" Sauce Recipe

INGREDIENTS:

• 1 tablespoon coconut oil
• 8 baby bok choy, chopped
• ½ cup canned coconut milk
• 3 tablespoons nut butter of choice (e.g. almond, peanut, etc)
• ½ teaspoon sea salt
• ½-inch piece of fresh ginger, grated
• optional ad-in's if desired
• 2 tablespoons sesame seeds

INSTRUCTIONS:

1. Add coconut oil to a pan over medium heat.
2. Add the bok choy and saute for about 5 minutes, or until tender.
3. While bok choy is cooking, mix coconut milk, almond or peanut butter, sea salt, and ginger in a small saucepan over medium heat. Add in additional ingredients to taste if desired.
4. Once bok choy is cooked, add to a serving platter and drizzle with the "peanut" sauce.
5. Top with sesame seeds and serve warm.

Source: In Sonnet's Kitchen

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