Cream Cheese Pesto Pasta Recipe

INGREDIENTS:

• 250 g (2 cups) dry tortellini or other pasta
• 6 Tbsp cream cheese
• 3-4 Tbsp pesto sauce

INSTRUCTIONS:

1. Cook pasta according package to directions. Drain, but reserve about ½ cup water.
2. In a pan or a bowl, whisk cream cheese with pesto and about 6 Tbsp water until creamy. Adding more or less water will produce thinner or thicker sauce.
3. Serve immediately. Serving suggestion (optional): sprinkle with some chopped parsley, roasted sunflower seeds and grated Parmesan cheese.

Source:Kitchen Nostalgia

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