Ginisang Kalabasa With Sayote Tops Recipe

INGREDIENTS:

• 1/4 kilo pork, sliced
• 1/2 kilo squash or kalabasa, peeled, seeded and sliced
• bunch of sayote leaves
• cooking oil
• garlic, peeled and crushed
• onion, peeled and sliced
• salt
• fish sauce or patis

INSTRUCTIONS:

1. Boil sliced pork in 2 cups water, season with salt, covered, about 10 minutes. Separate cooked meat from broth.
2. In a separate pan, heat oil. Saute garlic, about a minute. Then add onions, saute until transluscent, about a minute also.
3. Add boiled meat, saute until they turned light brown.
4. Add sliced squash, stirring occassionaly, about 5 minutes. Then add the remaining pork broth.
5. Season with fish sauce and a little salt.
6. When squash slices are tender, drop sayote leaves. Cook for 2-3 minutes.
7. Serve while hot with steaming white rice.

Source:Hungrynez

Share It To Your Friends!

Loading...