Grilled Steak With Sriracha Caramelized Onions Recipe

INGREDIENTS:

• 1 tablespoon avocado oil
• 2 medium yellow onions, sliced
• 1 tablespoon sriracha
• 1 1/2 - 1 3/4 pound flat iron steak
• 1 teaspoon kosher salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon coarse ground black pepper

INSTRUCTIONS:

1. Heat avocado oil in a skillet over medium heat. Cook onions over medium heat. 
2. While onions are cooking. Heat a grill to medium high heat. 
3. Season both sides of the steak with salt, garlic and cracked pepper. 
4. Place steak on preheated grill and cook 4 - 5 minutes per side for medium-rare. Cover and let rest for 10 minutes. 
5. When the onions soften, turn golden and start to caramelize, about 15 minutes, stir in sriracha. Stir well to coat the onions in the sriracha. Continue cooking for 5 more minutes. 
6. After steak has rested, slice against the grain and spoon onions over the top.
7. Enjoy!

Source:Life's Ambrosia

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