Homemade Pork Chicharon Or Pork Cracklings Recipe

INGREDIENTS:

• 1 kilo pork rind, cut into 1-inch squares
• 3 cups water
• 1 tbs salt
• 1 cup vegetable oil

INSTRUCTIONS:

1. Boil cut pork rind in water and salt for 30 minutes.
2. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hrs.
3. Set aside and let cool.
4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
5. Use sukang pinakurat or spicy vinegar for dipping.

Source:Lokal Kusinero

Share It To Your Friends!

Loading...