Pulled Pork Braised With Scotch Ale Beer Recipe

INGREDIENTS:

Dry Rub:

• 2 tablespoons sea salt
• 1 tablespoon sugar
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper
• 2 teaspoons paprika
• 2 teaspoons dry mustard powder

Pork:

• 3.5 lb Pork butt
• 1 tablespoon minced garlic
• ¼ cup olive oil
• 44 fl ounces Scotch Ale Beer

INSTRUCTIONS:

1. Mix all dry rub ingredients together in a medium-sized bowl.
2. Rinse and pat dry pork. Rub generously with dry rub.
3. In a dutch oven, heat the olive oil until very hot. Sear all sides of the meat, until evenly browned (roughly 10-15 minutes).
4. Pour the beer over the meat, add the minced garlic and cover and reduce heat to medium low.
5. Cook for 2½ - 3 hours, turning the meat over periodically. Cook until meat is tender and falling apart.
6. Remove meat and let rest on a cutting board for roughly 3-5 minutes. Shred using two forks. Return pork to the braising liquid and allow to simmer for about 5 minutes. Remove the meat from the dutch oven and discard the liquid.
7. Serve!

Source:Inspiration Kitchen

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