Red Sinigang With Del Monte Tomato Sauce Recipe

INGREDIENTS:

• 1 kilo pork ribs, chopped to serving sizes
• 1 medium-sized onion, chopped
• 1 bundle yardlong beans (sitaw), cut into 2-inch strips
• 10 pcs okra, heads removed, cut into 2-inch slices
• 2 pcs medium-sized eggplant, cut into 2-inch slices
• 5 pcs taro root (gabi), peeled and cubed
• 1 pc radish (labanos), peeled and thinly sliced
• 1 bundle kangkong, leaves detached, young stems cut into 2-inch slices
• 5 pcs finger chilis (siling pangsigang)
• 2 Tbsp fish sauce (patis)
• 1 pack sinigang mix 1 pouch (115 g)
• DEL MONTE Original Style Tomato Sauce
• salt and pepper to taste
• water for simmering

INSTRUCTIONS:

1. Place pork, onion, seasonings, and water in a large pot. Bring to a boil. Lower heat and simmer pork until tender.
2. Add taro roots and sinigang mix. Simmer until the root crop is soft, but firm.
3. Add all the vegetables (except the kangkong leaves) and Del Monte Original Style Tomato Sauce. Simmer for about 5 minutes. Taste and add more seasonings, if needed.
4. Turn off the heat and add the kangkong leaves.
5. Serve with steamed rice.

Source: Luto Ni Lola

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