Asian Glazed Bacon Wrapped Chicken Legs Recipe

INGREDIENTS:

• Glazed Chicken Legs
• 12 chicken legs
• 1 pound Jimmy Dean® bacon
• 2 cups sweet chili sauce more if needed
• Pineapple-Mango Salsa
• 1 cup prepared sweet chili sauce
• cup ½ finely chopped mango
• cup ½ finely chopped pineapple
• 1/4 cup finely chopped red onion
• juice from one lime
• 1 teaspoon chopped cilantro

INSTRUCTIONS:

1. Preheat oven to 425 degrees
2. Glazed Chicken Legs
3. rinse and pat dry chicken legs
4. wrap each chicken leg with one slice of bacon
5. place bacon wrapped legs on baking dish
6. brush each bacon wrapped leg liberally with sweet chili sauce
7. place in oven for 15 minutes
8. remove from oven and brush with sweet chili sauce, return to oven for 10 additional minutes
9. *place under the broiler for 5 more minutes if you want the legs extra crispy
10. Pineapple-Mango Salsa
11. In a small bowl add chopped pineapple, mango, red onion, cilantro, lime juice and 1 cup sweet chili sauce.
12. blend together well and serve with chicken legs.

Source: Ask Chef Dennis

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