Beef And Egg Stir Fry Recipe

INGREDIENTS:

For the Beef Marinade

• 200g beef
• 2 tsp soy sauce
• 1.5 tsp shaoxing rice wine
• 1 tsp sesame oil
• 1 tsp cornflour

For the eggs

• 2 eggs
• 1 tsp sesame oil
• Pinch of salt

Other Ingredients

• 3 cloves garlic, finely diced or crushed
• Small knob of fresh ginger, finely diced or grated
• 1 tbsp black bean sauce
• 3 spring onions, diced
• 1 tsp soy sauce
• 1 tbsp shaoxing rice wine
• 1 tsp caster sugar
• 1 large tomato
• 1 tsp sesame oil

INSTRUCTIONS:

1. Put all the marinade ingredients for the beef in a bowl. Mix together and then add the beef mince and mix it in quickly with your hands. Leave for 15 minutes.
2. Prepare the eggs by beating the eggs, sesame oil and salt together in a bowl. Set aside.
3. Add a little oil to a wok or large frying pan. When it is hot, add the garlic, ginger, black bean sauce and spring onions.
4. Cook for about 30 seconds then add the beef. Keep stirring and breaking up the beef as it cooks.
5. Cook for a couple of minutes then add the extra soy sauce(optional), shaoxing rice wine and sugar. Stir in then add about 60ml of water and the tomatoes.
6. When the water has reduced and the beef is cooked, drizzle the egg in and stir slowly. As soon as the egg is cooked, serve the mince with rice and drizzled with a little more sesame oil.

Source: Searching For Spice

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