- 1-1/2 lbs chicken breasts
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon coconut sugar (or brown sugar)
- 2 medium tomatoes, finely diced
- 1 small jalapeno, minced
- 1 tablespoon lime juice
- 1 tablespoon minced fresh cilantro
- Salt and pepper to taste
INSTRUCTIONS:
- Pat chicken breasts dry with paper towels and place on a baking sheet. In a small bowl, combine cumin, paprika, chili powder, salt, pepper, and sugar. Rub spice mixture all over both sides of chicken. Set aside for a moment.
- In a small bowl, combine tomato, jalapeno, lime juice, cilantro, and salt and pepper to taste. Place in refrigerator to chill.
- Preheat a grill to medium-high. Once grill is heated, grill chicken, turning once until meat registers 165F, about 10-12 minutes.
- Serve chicken warm with chilled salsa on top. Enjoy!
Source: Whole And Heavenly Oven
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