Easy Pan Pork Tenderloin Recipe

INGREDIENTS:

• 2 tablespoons olive oil
• 1 1/2 tablespoons ground black pepper
• 1 tablespoon salt
• 1 clove crushed garlic
• 1 pork tenderloin (approximatly 1 pound)

INSTRUCTIONS:

1. Mix1 tablespoons olive oil, ground black pepper, salt, and garlic in a small bowl. Rub oil mixture all over pork tenderloins and let stand 20 minutes.
2. Heat on high heat, heat 1 tablespoon oil in a large skillet. Add tenderloin and cook until browned on all sides, about 6 minutes. Reduce heat to medium; cover and cook 10 minutes longer. If your pork tenderloin does not fit in your skillet whole cut in half.
3. Remove tenderloin and let rest 5 minutes. Slice crosswise into 1/2-inch-thick slices.
4. Enjoy!

Source: A Well Fed Life

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