Ginisang Sayote (Sauteed Chayote) Recipe

INGREDIENTS:

• 2-3pcs of sayote, cut into cubes or small wedges
• 1 large carrot, cubed
• 1/4kg ground pork **you can use shrimps also if you want to =)
• 1pc onion, minced
• 4 cloves garlic, minced
• 2pcs tomatoes, minced
• 1 small pack of seasoning granules *optional
• 2T fish sauce
• salt and ground black pepper, to taste
• 2cups water
• oil or butter, for sauteeing

INSTRUCTIONS:

1. Saute the onion, garlic and tomatoes.
2. Add the pork. Skim off the excess oil if possible.
3. Add the sayote and carrots, stir-frying for about 2-3minutes.
4. Sprinkle the seasoning granules, if using. 
5. Pour the water and simmer until the vegetables are crisp but tender.
6. Season with salt, ground black pepper and fish sauce.

Source: The (Mis)Adventures Of Superboink

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