Herby Beef Stir Fry Recipe

INGREDIENTS:

• 1/2 kg beef rump
• some mint leaves
• some marjoram
• some thyme
• light soy sauce
• cooking oil
• butter
• ground pepper

INSTRUCTIONS:

1. Cut the beef into strips.
2. Cut the herbs into small pieces
3. Marinate the beef with some light soy sauce, ground pepper and herbs mixed in for about 15 minutes.
4. Heat up about 4 tbsp cooking oil with the same amount of butter over medium-high heat.
5. Add the marinated beef pieces, turning when it changes colour, about a couple of minutes per side.
6. Lower the heat to medium then mix the beef pieces until you get the desired doneness (we did not like seeing blood with the beef pieces so we had it well done)
7. Serve immediately.

Source: Adobong Blog

Share It To Your Friends!

Loading...