Slow Cooker Honey BBQ Meatballs Recipe

INGREDIENTS:

• 2 pounds ground chicken
• ½ cup milk
• ½ cup oats
• 2 eggs
• 1 teaspoon BBQ seasoning
• 1 tablespoon canola oil
• ¾ cup BBQ sauce
• ¼ cup honey
• ¼ cup blackberry preserves

INSTRUCTIONS:

1. Add ground chicken to large mixing bowl
2. Mix together milk and oats in small bowl and let soak for 10-15 minutes
3. Add to chicken along with eggs and BBQ seasoning
4. Use hands to gently combine until well mixed
5. Form into small golf ball sized meatballs
6. Heat oil in large skillet or multi-cooker to medium-high heat
7. Add meatballs (in batches if necessary) and brown on each side for 2-4 minutes
8. Transfer to slow cooker
9. Whisk together BBQ sauce, honey and preserves and pour over meatballs
10. Cover and cook on high for 3-4 hours or low for 6-8

Source: Slow Cooker Gourmet

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