Steamed Chicken With Chinese Sausage Recipe

INGREDIENTS:

• 800g chicken meat (I used 550g chicken thigh and 250g mid wings)

Seasoning

• ½tsp sugar
• ½tsp salt
• ½tsp sesame oil
• ½tsp dark soya sauce
• ½tbsp light soya sauce
• ½tbsp oyster sauce
• ½tbsp cooking wine (hua tiao jiu)
• dash of pepper
• 3 slices ginger and shredded
• 1 red chilli, cut finely (optional)
• 1 stalk spring onion, cut finely
• 1 Chinese sausage, sliced

INSTRUCTIONS:

1. Cut chicken meat into pieces and marinate with seasoning for at least 30 minutes or more.
2. Then place chicken meat in a steaming dish and place sliced sausage on top.
3. Steam at high heat for about 25 minutes or till cooked and serve immediately.

Source: Anncoo Journal

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