Assado De Carne Recipe

INGREDIENTS:

• 3 lbs of beef
• 1″ ginger
• 1.5 bulb of garlic cleaned
• 1 green chilli (i deveined mine)
• 1-2 sticks of cinnamon
• 1/2 tsp cloves
• 1/2 tsp black pepper
• 3 tbsp of vinegar
• 1/2 tsp of sugar
• salt to taste
• 1 medium onion chopped
• 4 cloves of garlic chopped
• 1/2″ chopped ginger

INSTRUCTIONS:

1. Grind all the dry ingredients along with vinegar to a smooth paste. Apply to the meat and let marinate for 1-2 days in the refrigerator.
2. In a heated pot saute the chopped onion, garlic and ginger. Till soft and fragrant.
3. Next add the marinated beef and cook on each side for 1.5 hour on a medium heat by rotating each side after 10 minutes and checking on the seasoning. If required add 1/2 cup of water halfway through and keep cooking the meat. Till soft and fully cooked.
4. Slice and serve with some roasted potatoes or fries.

Source: Goan Imports

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