Brown Sugar Balsamic Glazed Pork Loin Recipe

INGREDIENTS:

• 1 (2 pound) boneless pork loin
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 clove garlic, crushed
• ¼ cup water
• ¼ cup Worcestershire sauce

Glaze:

• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamic vinegar
• ½ cup water
• 2 tablespoons soy sauce
• 1 tablespoon Hoisin sauce

INSTRUCTIONS:

1. For Roast: Combine rosemary, salt, pepper and garlic. Rub over roast. Place in slow cooker with water and Worcestershire sauce. Cover and cook on low for 6-8 hours.
2. For Glaze: About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens to the consistency of syrup. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Source: Jennifer Cooks

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