INGREDIENTS:
- 1 cup roasted butternut squash (I roasted mine at 375 for 40 minutes and using a fork, scraped out the insides)
- 1/2 red onion finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 2-3 cloves garlic according to your preferences
- 2 pieces cooked bacon
- 1 teaspoon parsely chopped up
- 3 tablespoons almond meal
INSTRUCTIONS:
- Preheat your oven to 400 degrees
- Add butternut squash, red onion, garlic, salt, pepper, smoked paprika, parsely and bacon to a bowl and, using a spoon, mix ingredients till well mingled
- Add in the almond meal and mix well
- Then, using your hands, roll into bites sized balls/bites
- Place on a parchment lined and sprayed baking sheet and bake for 30-35 minutes.
Source: Runnin Shrilankan
Share It To Your Friends!
Loading...