Crepes With Chicken Recipe

INGREDIENTS:

Crepes:

• 2 cups of warm milk (I used organic whole milk)
• 1 cup of flour
• 1 large egg
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 Tablespoon of sugar
• 2 teaspoons of extra virgin olive oil

Meat filling:

• 2 cups of cooked chicken (I use thighs)
• 1/2 of a small onion, chopped
• 1/2 Tablespoon of unsalted butter

INSTRUCTIONS:

Meat Filling:

1. Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.
2. When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.
3. In a grinder or food processor grind the meat filling.
4. Fill in the crepes.
5. Crepes with chicken are usually served with sour cream.
6. To reheat crepes, melt 1/2 Tablespoon of unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.

Source: Image Cooking

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