Honey Mustard Garlic Shrimp Recipe

INGREDIENTS:

Sauce

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 5 garlic cloves, minced

Shrimp

• 2 tablespoons olive oil
• 1 pound shrimp, without shells or tails, deveined
• 1/4 teaspoon salt
• 2 green onions, chopped

INSTRUCTIONS:

1. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
2. In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
3. Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
4. Serve as is, or with blanched or steamed veggies or greens.

Source: Julia's Album

Share It To Your Friends!

Loading...