Pansit Togue (Pansit With Mung Bean Sprouts) Recipe

INGREDIENTS:

• ½ kilo pancit canton (thick egg noodles)
• ½ kilo mung bean sprouts
• 1 pc large carrot cut into strips
• 1 pc chayote squash cut into strips
• 2 onions sliced
• 5 cloves garlic chopped
• ½ kilo cabbage shredded
• 1 pc broth cubes
• 2 tbsp cooking oil
• ½ cup water
• 2 tbsp soy sauce
• Salt and ground pepper to taste

INSTRUCTIONS:

1. In a pan, heat the oil. Sauté the garlic and onions, add the veggies (carrots, cabbage, and chayote). 
2.  Add water and put in the broth cubes. Simmer for 2 to 3 minutes. Add the pancit canton and cover for a minute. 
3. Put in the mung bean sprouts, mix together all the ingredients. Put in soy sauce, salt and pepper to taste, stir. 
4. Cook for another 2 to 3 minutes. Don’t overcook the pansit.

Source: Jean's Recipes

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