Pork Sinigang Sa Sampalok (Sinigang Na Baboy) Recipe

INGREDIENTS:

• 2 lbs. pork belly or buto-buto
• 1 tali ng kangkong (water spinach)
• 3 tbsp. patis (fish sauce)
• 1 tali ng sitaw (string beans), cut into 2 inches long
• 2 pcs. medium size kamatis (tomatoes), cut into dice
• 3 pcs. siling haba (green long chili)
• 2 ltr of water
• 1 pc. malaking pulang sibuyas (red onion)
• 2 pcs. gabi (taro roots), cut into cubes
• 5 pcs. okra, cut into half
• 1 pc. large talong (eggplant), sliced
• 1 pack of sinigang mix (good for 2 ltr of water)
• 2 tbsp. mantika (oil) 

INSTRUCTIONS:

1. Preheat the casserole and add the oil. 
2. Sauté the sliced red onion until become translucent.
3. Add and sauté the pork belly until light brown.
4. Pour in 2 ltr of water, add gabi and tomatoes. Simmer for 30 mins.or until the meat becomes tender.
5. Add the sinigang mix, okra, talong and sitaw and simmer for 5 to 8 mins.
6. Add the kangkong and siling haba. Turn off the fire.
7. Serve hot with rice. Bon apettit!

Source: Jeepney Recipes

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