Quick 15 Minute Beef And Broccoli Stir Fry Recipe

INGREDIENTS:

• 1 lb boneless round, chuck steak, flat iron, or flank steak, cut into thin 3-inch strips
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive, vegetable, or sesame oil
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 1 small onion, cut into strips
• ½ bell pepper cut into strips
• ½ cup mushrooms, sliced
• hot cooked rice or noodles for serving

For the sauce:

• 1⁄3 cup reduced sodium soy sauce
• ⅓ cup water
• 1 tablespoon brown sugar or honey
• 1 teaspoon ground ginger
• 1 teaspoon corn starch

INSTRUCTIONS:

1. In a large bowl, combine cornstarch and water until smooth. Add the beef and mix until fully coated. Set aside for 2 minutes.
2. Heat 1 tablespoon oil in a large skillet on medium-high heat. Add beef and stir-fry for 3-5 minutes or until it's no longer pink. Remove from pan and set aside.
3. In the same pan, stir-fry garlic, broccoli, onion, bell peppers and mushrooms in the remaining oil, for 3-5 minutes. Return beef to pan.
4. In small bowl, whisk all the ingredients for the sauce and pour into pan. Stir-fry for 2-3 minutes or until everything is fully combines and the mixture as simmered.
5. Serve hot over rice or noodles. Enjoy!

Source: Gimme Delicious Food

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